Chosen for their beauty, practicality, and endurance, Yixing teapots have been the choice of tea connoisseurs for centuries. The zisha or purple clay used to make Yixing teapots is very porous and the fired clay contains tiny air pockets that provide insulation to help keep the brewed tea hot. The inside of the pot is not glazed and with regular use it will develop a rich patina and seasoning, further enhancing the full flavor and aroma of a fine quality tea. |
Before you can enjoy brewing your favorite tea in your new Yixing teapot, you will need to clean the fine layer of wax that is sometimes applied during manufacturing, and then season it with the type of tea you intend to brew in it. (Remember: it’s impor- tant to use only one type of tea in your Yixing tea- pot, such as black, green, oolong, etc., and never brew flavored teas, scented, or blended teas in it).You will find that after brewing the same kind of tea in your pot for many years you will eventually be able to add only water to your Yixing teapot and the flavor, aroma, and taste of your chosen tea will come through without adding any tea leaves. |
Follow these easy steps to clean, sterilize, and season your new Yixing teapot.1. Place a terry cloth or linen dish towel in the bottom of a large, heavy pan, and put the teapot on one side and the lid on the other (be sure they aren’t touching). Cover both teapot and lid completely with cold water. 2. Bring the water to a boil, reduce heat to 3. Carefully remove the pot and lid from the 4. Next you will season your Yixing teapot Brew a strong pot of tea by placing either 6. Rinse pot with cool water and allow to completely air dry with- teapot.You should never use dish soap to clean your Yixing teapot or Most handmade Yixing teapots are rubbed with a piece of water By following these few simple steps and with careful use and handling, your Yixing Enjoy. |