Milk tea is a sort of beverage that is often consumed in Thailand. Thai tea is a subcategory of milk tea that is characterized by its use of black tea, spices, sugar, and either evaporated or condensed milk.
What are the ingredients in Thai tea?
Sugar and orange coloring are also added to the black tea before the addition of spices. These spices include cardamom, cinnamon, and star anise. Condensed milk and evaporated milk are both added to this tea in order to turn it into a milk tea. Mixtures are used to prepare the traditional kind of Thai tea that is sold in restaurants, tea stores, and even on the streets of Thailand.
What kind of milk is used to make Thai tea?
Before the tea is served, a flavoring agent such as evaporated milk, coconut milk, or whole milk is poured over the ice and the tea to give it a creamy look.After the tea has been poured over ice and covered with evaporated milk, it can also have condensed milk and sugar added to it before being stirred together.In Thai restaurants, it is often presented in a slender glass, whereas vendors on the street typically use a larger vessel.
What is in a tea mix?
The traditional method of creating it involves weighing out spices, tea, and other ingredients one at a time; however, using this combination is far more convenient and straightforward.Black tea, often Assam or Ceylon, is used as the foundation for this beverage.Sugar and orange coloring are also added to the black tea before the addition of spices.
These spices include cardamom, cinnamon, and star anise.
What is the best tea mix for Thai tea?
At-home preparation of traditional Thai tea is easiest when done with Pantai Thai tea blend.A combination of black tea, cardamom, vanilla bean, tamarind, cinnamon, and cloves are all included in this blend.If you are unable to get this tea blend, you may make an equivalent beverage using black tea, cardamom pods, cloves, a cinnamon stick, and a dab of vanilla essence.
How may one modify the level of sweetness in their Thai tea?