How To Make Hibiscus Tea From Dried Flowers?

  1. To prepare hibiscus tea for drinking hot, bring one quart of water to a boil in a pot.
  2. Put the water in a teapot and then add two teaspoons’ worth of dried hibiscus flowers to the pot.
  3. Wait five minutes, then stir in the sweetener of your choice, and savor the flavor!
  4. If you want to make iced tea, put some hibiscus flowers and water in a pitcher and put it in the refrigerator for eight to twelve hours.

How do you prepare hibiscus tea?

Instructions Hibiscus flower preparation First, if you are using fresh hibiscus flowers, you will need to remove the calyx, which is the green component at the base of the flower that is linked to the stem. Bring the tea to a boil A big saucepan should be used to bring the water and hibiscus blossoms to a boil.

What to do with dried hibiscus flowers?

You may make this with fresh or dried flowers, and you can have it either as a hot cup of tea or as hibiscus iced tea; either way, it’s wonderful and incredibly excellent for you! In our brand-new garden, we have a rather sizable hibiscus tree, and almost every day, we harvest a few hibiscus blossoms.

What are the ingredients in hibiscus tea?

Ingredients Two cups of fresh hibiscus flowers, or half a cup of hibiscus flowers that have been dried 8 cups Honey, to taste; use more if you want a sweeter beverage. Water, 1/4 cup

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