How Do You Make Hibiscus Tea?

The First of Three Methods: Making Hot Hibiscus Tea Download Article

  1. Put some water in a saucepan on the stove, and bring it to a boil.
  2. Place the dried hibiscus blossoms inside of a teapot that is otherwise empty. The recipe asks for approximately two teaspoons, which is equal to ten milliliters, but you may use more or less according to your preferences for a
  3. The water in the teapot should be brought to a boil.
  4. If you want your tea to have caffeine in it, add a tea bag to the water.
  5. Tea should be allowed to steep for at least five minutes.

What are the ingredients in hibiscus tea?

Ingredients Two cups of fresh hibiscus flowers, or half a cup of hibiscus flowers that have been dried 8 cups Honey, to taste; use more if you want a sweeter beverage. Water, 1/4 cup

How do you make dried hibiscus juice?

Put the dried hibiscus in a bowl of cold water and let it stay there for one to two days, or until the blossoms’ color has changed significantly. Pass the juice through a sieve of appropriate size. Throw away the flowers as well as any additional surplus thick liquid that you have strained.

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