The First of Three Methods: Making Hot Hibiscus Tea Download Article
- Put some water in a saucepan on the stove, and bring it to a boil.
- Place the dried hibiscus blossoms inside of a teapot that is otherwise empty. The recipe asks for approximately two teaspoons, which is equal to ten milliliters, but you may use more or less according to your preferences for a
- The water in the teapot should be brought to a boil.
- If you want your tea to have caffeine in it, add a tea bag to the water.
- Tea should be allowed to steep for at least five minutes.
What are the ingredients in hibiscus tea?
Ingredients Two cups of fresh hibiscus flowers, or half a cup of hibiscus flowers that have been dried 8 cups Honey, to taste; use more if you want a sweeter beverage. Water, 1/4 cup
How do you make dried hibiscus juice?
Put the dried hibiscus in a bowl of cold water and let it stay there for one to two days, or until the blossoms’ color has changed significantly. Pass the juice through a sieve of appropriate size. Throw away the flowers as well as any additional surplus thick liquid that you have strained.