- Put tea bags in the bottom of a big pitcher or other type of container. Pour in water that is either at room temperature or cold
- Refrigerate the container or pitcher after it has been covered. Steep for eight to twelve hours
- Take out the tea bags and dispose of them
- Tea should be served over ice with fresh lemon slices and your preferred type of sugar
How to make cold brew iced tea?
A Guide to Making Iced Tea from Cold Brew The actual procedure is really easy to understand and follow. Simply place water, loose tea leaves, or full tea bags in a pitcher and refrigerate the mixture for six to twelve hours to allow the tea to infuse the water with its flavor (see instructions below for specifics).
How long does tea need to cool before making iced tea?
Then, follow the steps for making cold brew according to our recipe, but before filtering the tea and placing it in the refrigerator to chill, expose the tea leaves to the sun for approximately six hours. Iced tea consists of only two components—water and tea—so the ingredients can’t truly hide anywhere in this beverage.
Can you make cold brew tea with tea bags?
- It’s no secret that cold brew coffee has become increasingly popular, and there’s no reason you shouldn’t also give cold brew tea a try.
- It is not difficult to prepare, provided that you have the night before available to let it steep.
- You have the option of using either tea bags or loose tea leaves, depending on your choice; however, using loose tea leaves will most likely result in a flavor that is somewhat superior.
What is the best tea to cold brew?
For instance, several more intense black teas do not have the capacity to completely develop their tastes when brewed with cold water. Because of this, we believe that white, green, and oolong teas produce the finest outcomes when brewed as cold tea.