- When it comes to making herbal tea, the process is quite similar to making rooibos tea.
- First, bring the water to a temperature of 90 degrees Celsius (194 degrees Fahrenheit), and then steep the tea for three to seven minutes.
- There is no way to produce a bitter flavor in herbal teas since they do not contain caffeine or tannins; the only way to do so is to steep them for an extremely long time.
Steep for around five minutes, or until it satisfies your taste. You will also need a tea ball or an infuser made of metal to contain the tea leaves if you are using loose leaf tea. Take into account that one cup of 6–8 ounces (177–237 ml) liquid requires one teaspoon of dried tea leaves or one tablespoon of fresh ingredients.
How long should you infuse your tea?
Because various types of tea are suited to being steeped for varying amounts of time, there is no one-size-fits-all guideline to follow when determining how long to let your tea soak. A steeping period of five minutes may work well for a robust black tea that you want to eat with milk and sugar, whereas a steeping time of only one or two minutes may work best for a delicate green tea.
Does steeping tea make it bitter?
Therefore, steeping the tea for a longer period of time can result in a stronger cup of tea; but, it may also cause the tea to taste more astringent. If the flavor of the tea is the sole reason you drink it and you don’t care about the health benefits, you should adhere to a shorter steeping duration.