Green tea should be steeped for around two to three minutes, depending on the water temperature, which should be between 80 and 176 degrees Fahrenheit. There are likely to be certain green teas that require shorter steeping times. The steeping time needs to be increased in proportion to the size and length of the tea leaf.
How long should you steep your tea?
There is a good chance that the tea in your cupboard comes with hazy instructions on how long to steep the leaves. For example, Bigelow recommends steeping black tea for two to four minutes, whereas green tea should be steeped for one to three minutes.
How long to make green tea (and why)?
In order for the tea to have all of its potential medicinal advantages, the procedure of brewing it must be carried out correctly. The ideal time for steeping green tea is between four and five minutes, while doing so for a longer period of time is not advised. The procedure of making green tea is not very challenging, but it is essential to do it in the right way.
How long should you infuse your tea?
Because various types of tea are suited to being steeped for varying amounts of time, there is no one-size-fits-all guideline to follow when determining how long to let your tea soak. A steeping period of five minutes may work well for a robust black tea that you want to eat with milk and sugar, whereas a steeping time of only one or two minutes may work best for a delicate green tea.