After the tea leaves have been plucked from the tea plant, they are sent to a neighboring facility to begin the manufacturing process. When the tea is being harvested, only the top one to two inches of the plant’s leaves are picked. During the harvest season, these tea leaves are produced every 7 to 15 days, and they are referred to as flushes (1).
What is tea made of?
The leaves of the Camellia sinensis plant are withered, oxidized, and subjected to high heat during the production of tea, also known as ″real tea.″ It is significantly easier to make herbal tea, as the process often entails just wilting and drying the leaves or flowers before brewing them.Each variety of tea goes through its own unique production method, which we are about to go over in more detail.
How is black tea made?
In contrast to other types of tea, black tea is subjected to a procedure that is referred to as ″Disruption,″ in which the cell structures of the leaves are broken up by bruising, chopping, and bending.Because of this, enzymes that are helpful in triggering oxidation are brought to the surface of the leaves.In conditions of high humidity and around 30 degrees Celsius, oxidation can take anywhere from one to three hours to complete.
What is the process of withering of tea?
Withering The initial step in the manufacturing of tea is called withering, and it is an industrial process.Tea markers are responsible for preparing the tea leaves for the next stage of the process during this stage.To do this, the tea leaves are first allowed to wither, after which the leaves’ excess moisture is squeezed out.When the tea leaves are harvested, they contain between 74 and 83 percent water; however, withering brings this percentage down to around 70 percent.