In general, 1 tablespoon of granulated stevia is equivalent to 12 cup of sugar; thus, 2 tablespoons of stevia may be used to replace 1 cup of sugar. To put this in perspective, one package of stevia is about equivalent to one-tenth of a tablespoon. This indicates that 20 packets of stevia are required to replace one cup of sugar.
How many grams of stevia are equivalent to two cups of sugar?
As previously stated, you will substitute 1 teaspoon of stevia for each cup of sugar called for in the recipe.
Sugar to Stevia Exchanges Two tablespoons of sugar are comparable to one packet of stevia. Twenty-four packets of sugar equal one cup. Using pure stevia powder reduces the stevia-to-sugar ratio even further. A half teaspoon of stevia powder is equivalent to 3/4 cup of sugar.
- One tablespoon of liquid stevia is equivalent to around 15 drops.
- Experiment with different amounts of stevia to achieve the desired level of sweetness in your baked creations.
- Using a sugar-to-stevia conversion table or recipes designed particularly with stevia can make baking with stevia easier, ensuring that your baked products turn out perfectly every time.
Temperature Matters Stevia degrades at temperatures exceeding 400 degrees Fahrenheit, thus it is essential to utilize recipes with a lower oven temperature. At a higher temperature, baking with stevia would harm the final result. Unlike other artificial sweeteners, stevia is stable at temperatures up to 392 degrees, making it an acceptable sugar alternative for many recipes.
- Add Bulk Because you will be using far less stevia than sugar, it is vital to boost the volume of your baked items with other ingredients.
- You will need around 1/3 cup of fluids for each cup of sugar substituted with stevia.
- Yogurt, apple sauce, fruit juice, pumpkin, egg whites, and apple butter are viable alternatives to white sugar.
This step must not be skipped if you want your baked items to have the appropriate texture and not fall flat. Observe the Baking Process Closely Stevia does not caramelize like sugar, thus it will not brown like sugar. This might make it difficult to determine with certainty when your baked items are ready to consume.
Can I use stevia for sugar in baked goods?
People have shifted from sugar to stevia since it is healthier and is not chemically processed like artificial sweeteners. Stevia is a plant that is a member of the same family as lettuce and marigolds and is native to the rain forests of Paraguay; nevertheless, it is now cultivated globally.
- The indigenous people of Paraguay have utilized Stevia for more than 1,500 years.
- The sweetness of Stevia is very concentrated, so a little goes a long way; a half teaspoon is equivalent to one cup of sugar! It delivers the desired sweetness without the excess calories.
- There are stevia mixes that allow you to use the same quantity as sugar.
There are several distinct forms available, including powder, leaves, and liquid. Here are some of my favorite brands: Truvia – I use this stevia powder in my coffee daily. Sweetleaf Sweet Drops are now available in Toffee and Vanilla tastes, which are perfect for coffee and smoothies! These small packets of Stevia in the Raw are great for on-the-go! 
Stevia is an excellent sweetener since it has no carbs, calories, or glycemic index. It is considered to possess antimicrobial, antibacterial, antiseptic, and antioxidant effects. It is associated with decreasing blood sugar, improving digestion, promoting weight reduction, and assisting with skin and teeth.
- Stevia assists diabetics in managing their blood sugar levels.
- Stevia has no recognized adverse effects.
- Stevia can replace sugar in any circumstance.
- When baking using stevia, you can use half the quantity of sugar you typically would.
- When substituting sugar in baked items, liquid and powder are most effective.
However, in a few circumstances, such as bread making, sugar is required. Popular in beverages such as coffee and tea, where you can just add a leaf. Adding stevia to oatmeal, iced or hot tea and coffee, lemonade, smoothies, fruit sauces, jams, and jellies are some effective ways to utilize it.
Additionally, it is excellent in handmade puddings, ice creams, icing, and fruit desserts. Add a few drops to savory or sour sauces to create an unusual taste balance. It depends on the sort of meal to which you are adding stevia. It is more effective in foods with stronger tastes, such as cheeses, chocolate, coffee, berries, dressings, and sauces.
For further information, please check the following resources: 
How to Switch from Sugar to Stevia Natural and Healthy Sweetener Stevia Five Easy Ways to Use Stevia