You may alternatively replace up to 2 cups of granulated sugar with powdered sugar, using 1 3/4 cups of unsifted powdered sugar per cup of sugar. This replacement is optimal for moist fast breads and muffins. If possible, avoid using powdered sugar in recipes that involve creaming together butter and sugar.
What can I use for 1 cup granulated sugar?
How to replace one cup of sugar.1 cup of white sugar can be replaced with 3/4 cup honey, 3/4 cup maple syrup, 2/3 cup agave, or 1 teaspoon of stevia.
What is the ratio of powdered sugar to granulated sugar?
Need help? Proceed, Ask Betty. Asked on 6/12/2013 12:00:00 AM by bjerke420 Hi, Thank you for your inquiry. Granulated sugar that has been crushed into a fine powder becomes powdered sugar. Frequently, cornstarch is added to powdered sugar to keep it from clumping.
Simply combine 1 cup of granulated sugar and 1 teaspoon of cornstarch into a fine powder to create powdered sugar from granulated sugar.1 3/4 cups of powdered sugar can be used for 1 cup of granulated sugar, but the recipe’s success relies on how the sugar is used. If it’s in a baked item, you should be fine, but if you’re making a sweet sauce, the starch in the powdered sugar may cause it to thicken too rapidly.
Kolson responded on 6/4/2013 at 12:00:00 AM
Is granulated sugar sweeter than powdered?
What Flavor Does It Have? The sweetness of confectioners’ sugar is same to that of granulated sugar. Its tiny texture imparts a powder-like texture to the mouthfeel.
Is granulated sugar sweeter than powdered?
What Flavor Does It Have? The sweetness of confectioners’ sugar is same to that of granulated sugar. Its tiny texture imparts a powder-like texture to the mouthfeel.
Can powdered sugar be substituted for granulated sugar in Kool-Aid?
Cups of sugar and flour
Tldr: don’t add powdered sugar to your kool-aid.