2 cups Sooji (Semolina/ Rava), semolina, lightly toasted and blended into a coarse powder in a blender. For Rava ladoo 1/2 cup Ghee, plus additional if necessary 1/4 cup of Dried Coconut (dry fine variery) 3/4 cup of finely powdered Sugar
How to make rava Suji at home?
To roast suji or rava, heat one-third cup of ghee in a kadai or heavy-bottomed pan. Maintain a moderate or medium-low heat. If you do not use a heavy pan, there is a chance that the suji will burn. While the ghee is heating, bring sugar and water to a boil in a separate pan on a separate fire.
Below, under the title ” Making sugar solution for halwa “, are outlined the steps required.2. Add ½ cup sooji (rava or semolina). Use the fine kind of sooji as opposed to the coarse variety. Add 10 to 12 cashews, either halved or whole.4. Mix together and begin to toast the sooji and cashews. Continue stirring the sooji so that the grains do not adhere to the pan and are uniformly toasted.
Roast sooji till the ghee separates and the cashews become golden brown. Suji or rava should not become brown in hue. Suji and ghee will also emit a pleasant scent in your kitchen. Suji requires around 7 to 8 minutes to roast over a low heat. This step is essential because if the sooji is not properly roasted, the halwa will not have the desired texture.
- The halwa will have a faint raw flavor.
- Notate that by the time the cashews get golden, the suji will also be well cooked.
- Therefore, continue stirring and wait until the cashews are golden brown.7.
- Add 1 teaspoon of chironji (optional), 2 tablespoons of golden raisins (kishmish), and a sprinkle of edible camphor after the suji is well-fried (optional).
Afterwards, add 12 teaspoon cardamom powder (4 to 5 green cardamoms, powdered in a mortar-pestle, husks discarded). Additionally, sliced almonds or pistachios may be added.9. Blend thoroughly.
What proportions are suji, sugar, and ghee?
Sooji Halwa Proportions – On celebratory or religious occasions, the Sooji halwa recipe is frequently prepared in large quantities. If you want to create a great quantity, then there is a specific percentage you have to follow. In a cup or tumbler, the ratio of suji to sugar to water to ghee is 1:1:2:0.5. I differ somewhat from this balance and use slightly less ghee and sugar.
- Sugar — For 1 cup of sooji or rava, I add two-thirds to three-quarters cup of sugar. Therefore, the suji halwa is less sweet or just sweet.1 cup of sugar tastes really sweet.
- I also add 2/3 cup of ghee to 1 cup of suji.2/3 cup of ghee is a sufficient quantity for me. Reduce or increase the amount of ghee as desired.
- I combine 2.5 cups of water with 1 cup of suji. However, you may also add 2 cups of water. Depending on the quality of the rava and whether a pudding-like consistency is desired, the quantity of water may be increased.
Step-by-Step Guide
How to make rava Kavu at home?
How to make Suji Ke Laddu with photo instructions: –
- First, heat 14 cup ghee in a pan and add 112 cups rava.
- char the rava over a low heat until it becomes fragrant.
- Continue roasting on a low heat. Ensure that you do not roast over a high flame, as this alters the color of the rava.
- Add a half-cup of coconut and roast for two minutes. keep aside.
- in a big kadai take 1½ cup sugar and ½ cup water.
- Stir and boil the sugar until it reaches a 1 string sugar syrup consistency.
- Turn off the heat and stir in the toasted rava. If the flame is not extinguished, the ladoo will get hard.
- Continue stirring until the rava and sugar syrup are well blended. keep aside for 2 minutes.
- Meanwhile, heat 1 tsp ghee in a pan. Toast 2 tablespoons of cashews and 2 tablespoons of raisins till golden brown.
- Add fried cashews, raisins, and a quarter teaspoon of cardamom.
- Mix well until the mixture absorbs the sugar syrup and becomes wet.
- Initially, the mixture will be wet, but as it absorbs, it will become crumbly and still moist.
- Start preparing the ladoo immediately
- once cooled, the ladoo will solidify. If the mixture becomes dry after it has cooled, you may reheat it in the microwave.
- Finally, rava laddu can be kept for one week in an airtight container.
How much water is added to the Rava?
Sooji Halwa Proportions – On celebratory or religious occasions, the Sooji halwa recipe is frequently prepared in large quantities. If you want to create a great quantity, you must adhere to a specific percentage. In a cup or tumbler, the ratio of suji to sugar to water to ghee is 1:1:2:0.5. I differ somewhat from this balance and use slightly less ghee and sugar.
- Sugar — For 1 cup of sooji or rava, I add two-thirds to three-quarters cup of sugar. Therefore, the suji halwa is less sweet or just sweet.1 cup of sugar tastes really sweet.
- I also add 2/3 cup of ghee to 1 cup of suji.2/3 cup of ghee is a sufficient quantity for me. Reduce or increase the amount of ghee as desired.
- I combine 2.5 cups of water with 1 cup of suji. However, you may also add 2 cups of water. Depending on the quality of the rava and whether a pudding-like consistency is desired, the quantity of water may be increased.
Step-by-Step Guide