Equal parts water and sugar are the most frequent ratio for simple syrup. For a more concentrated syrup, add extra sugar. To create a syrup with less sugar, use less. This recipe is suitable for use with white sugar, brown sugar, and honey. Additionally, go to the notes section below for instructions on how to prepare flavored simple syrup.
– Provided by Adam and Joanne Gallagher Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Yield Yields around 1 1/2 cups simple syrup Number Of Ingredients 2 Steps: In a saucepan, combine water and sugar over medium heat. Bring the mixture to a simmer and boil, periodically stirring, until the sugar has dissolved completely.
Cool then refrigerate in an airtight jar for up to four weeks. Dietary Facts: Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, DietaryFiber 0 g, SugarContent 8.3 g, ProteinContent 0 g.
How many grams of sugar are in four cups?
Note Regarding Conversion of 4 Cups Sugar to Grams – Cooking results will be considerably more precise if sugar is measured by weight (800 grams as opposed to 4 cups). Please note that the conversion of 4 cups of sugar to grams might vary somewhat depending on room temperature, sugar quality, etc. 
Following this link will take you to our conversion calculator.4 Cups Sugar to Grams Conversion Online
Can I use 800 grams instead of 4 cups sugar?
Cups of sugar and flour
Note Regarding Conversion of 4 Cups Sugar to Grams – Cooking results will be considerably more precise if sugar is measured by weight (800 grams as opposed to 4 cups). Please note that the conversion of 4 cups of sugar to grams might vary somewhat depending on room temperature, sugar quality, etc. Following this link will take you to our conversion calculator.4 Cups Sugar to Grams Conversion Online