7½ cups The usual 32-ounce package (2 pounds) of powdered sugar has about 7½ cups of powdered sugar.
Can I use powdered sugar for granulated sugar in baked goods?
How much powdered sugar is equivalent to one cup of table sugar? The substitution of powdered sugar for granulated sugar In order to replace 1 cup of granulated sugar with powdered sugar, you need use 1 cup or 3/4 cup of unsighted powder or 2 cups of sifted powder.
This option will provide a smoother and denser texture to your baked items. What is the ratio of powdered sugar to white sugar? You may alternatively replace up to 2 cups of granulated sugar with powdered sugar, using 1 3/4 cups of unsifted powdered sugar per cup of sugar. This replacement is optimal for moist fast breads and muffins.
If possible, avoid using powdered sugar in recipes that involve creaming together butter and sugar.