How Many Cups Of Sugar Per Pitcher Of Sweet Tea?

How Many Cups Of Sugar Per Pitcher Of Sweet Tea
Recipe for Pitcher-Perfect Sweet Tea – “From the Kitchen of the Deep South”

Prep time: 10 min | Inactive time: 20 min |

Yield: 1/2 gallon (8 servings)

Ingredients 2 quarts of water 1/2 to 3/4 cup of granulated sugar, or to taste 5 to 6 tea bags of Luzianne Instructions Whisk together water and sugar in a big pot and bring to a boil. Remove from heat, add the tea bags, and steep for 15 minutes with the lid on.

Remove tea bags, allow liquid to slightly cool, and then pour into a half-gallon pitcher. No more water or ice should be added. Pour into glasses filled with ice to serve. Recipe Notes: Two dollars per gallon. If you have a large enough microwave-safe container with a cover, you may make the simple syrup in the microwave.

Two family-sized tea bags may be used for six teabags to get a more strong flavor. Cane Sugar Sugary iced tea: Replace the granulated sugar with turbinado sugar made from 100% pure, raw cane sugar (such as Sugar in the Raw). It is my preferred sugar to use.

Sweet Tea Concentrated Syrup: Prepare simple syrup as described above, except use 3 cups each of water and sugar and 10 to 12 tea bags, depending on desired strength.
Steep for 15 minutes, then cool.
Do not add water or ice.
Refrigerate.
To create a pitcher of 1-1/2 quarts, add 3/4 cup of the syrup (or to taste) to 6 cups of water.

For individual glasses, fill with ice and top with ice-cold water, then add several teaspoons of syrup based on desired color and flavor. The origin is http://deepsouthdish.com. Download Adobe Reader for free now! Deep South Cuisine ☛ Do you utilize Facebook? Come join the celebration if you haven’t already! We enjoy ourselves well, and there is always place for one more at the table.

Check Out These Recipes, Too! Southern Fruit Iced Tea with Mint Fresh Peach Iced Tea Images and Complete Post Content, Including Recipe for “Deep South Dish” Please do not copy and paste to repost or republish anywhere, including other Facebook pages, blogs, websites, or forums, without express prior permission.

All privileges reserved Disclosure of Material Connections: Unless otherwise specified, you should assume that links to the providers of goods and services mentioned in this post establish an affiliate relationship and/or other material connection, and that I may be compensated if you choose to make a purchase from one of these providers.

How much sugar should be added to a gallon of tea?

Serving methods for sweet tea – Serve your sweet tea in the following manners:

Serve unsweetened, poured over ice.
Add fresh lemon slices.
Include fresh mint.
Mix equal parts sweet tea and lemonade to create an Arnold Palmer.
Mix 4 ounces of bourbon with 12 ounces of sweet tea to create a refreshing summer drink.

Looking for some mouthwatering Southern meals to accompany your sweet tea? Try the following:

Instant Pot Steak Country Style
Slow-Cooker Chicken with Gravy
Recipe for Southern Collard Greens
French Onion Noodle Chicken Casserole
Sweet Potato Casserole Southern
Chicken with Crust
Salisbury Hamburg er
Slow-Cooker Southern Green Beans and Potatoes
Cheese Instant Pot macaroni
Baked Southern Spaghetti

If you prepare sweet tea, please leave a comment telling me how it came out. I would appreciate a response, as would my readers. Post a photo of your iced tea on Instagram or Facebook and use the hashtags #aforkstale and @aforkstale. I shall inform my fans! xoxo! How Many Cups Of Sugar Per Pitcher Of Sweet Tea

2 tea bags sized for a family Six smaller bags
8 cups of water
1 cup sugar for a sweeter taste, use 34 cup
▢ ⅛ teaspoon baking soda

Bring 2 cups of water to a boil.
Take boiling water off the heat.
Stir in 1 cup of sugar and 1/8 teaspoon of baking soda (optional
see notes) until dissolved.
Add two tea bags of the family size to the water. Steep the tea for 15 minutes for a robust flavor or 10 minutes for a milder one.
Take out the tea bags.
Add tea and the remaining 6 cups of water to your pitcher. Stir.
Refrigerate until serving time.

This recipe makes two quarts. Notes:

Some Southerners include baking soda in their recipes. This will remove any bitterness from the tannins released by the black tea leaves. I have learnt this technique throughout the previous few years. There will be no flavor of baking soda. My other relatives do not include it, therefore this is entirely optional.
To brew a gallon of tea, bring 2 cups of water to a boil, add 2 cups of sugar and 1/8 teaspoon of baking soda after removing from heat, and then steep 4 family-sized tea bags in 14 cups of cool water.
When removing the tea bags, never pinch them. This may cause tannins to be released and create a bitter flavor.
Never pour hot tea into a pitcher made of glass. It might cause the pitcher to break. If using a glass pitcher, allow the tea to cool before serving.
For unsweetened tea, simply omit the sugar from the same instructions.

In a pitcher, combine 8 cups of cold water with 6 teaspoons of loose tea or 10 tea bags.

How many pumps of sweet tea do you use?

The typical number of pumps is as follows: Tall: 3 pumps. Grande: 4 pumps. Venti: 6 pumps.