2 cups The user contributed the recipe for Kool-Aid: 2 cups sugar to 1 gallon water.
How much sugar is used to make Kool-Aid?
Product description Beneficial source of vitamin C. Caffeine free. Add sugar. Makes 2 quarts. Gluten free. Preparation guidelines Pour ingredients into a big pitcher made of plastic or glass. Add one cup of sugar or Splenda No Calorie Sweetener, Granulated, one cup at a time (more or less to taste).
Add 2 quarts of cold water and ice; whisk to dissolve. Do not keep in metal container. One serving made with sugar includes 100 calories, 25 grams of total carbohydrates, and 25 grams of sugars. One serving made with Splenda No Calorie Sweetener includes 15 calories, 3 grams of total carbohydrates, and 3 grams of sugars.
Ingredients Salt, Citric Acid, Red 40, and Calcium Phosphate. Less than 2% Ascorbic Acid (Vitamin C), Natural and Artificial Flavor. The actual product package and materials may have additional or different information than what is presented on our website.
Kool-Aid is often marketed in powder form, either in packets or tiny tubs. The real beverage is made by combining the powder with sugar and water, commonly by the pitcher. Typically, the beverage is served with ice or refrigerated and served cold. Additionally, there are sugar-free options available.
How is Kool-Aid prepared? With hot or cold water?
Hot. Almost all water-soluble substances dissolve more rapidly in hot water than in cold. Allow the solution to cool before refrigerating it.