How Many Cups In One Box Dark Brown Sugar?

How Many Cups In One Box Dark Brown Sugar
Available in a 1-pound package with four cups of dark brown sugar. Keep sealed in a cold, dry location.

How many cups of dark brown sugar are in a box?

Domino® Sugar Package Requirements (approximate)
Domino ® Brown Sugar
1 lb = approximately 2 1/3 cups **
2 lbs = approximately 4 2/3 cups**
4 lbs = 10 cups**

Dark Brown Sugar – Dark brown sugar is produced and utilized in the same manner as light brown sugar, but it has a greater concentration of molasses. This not only darkens the color of the finished product, but also increases its flavor. It includes almost twice as much molasses as light brown sugar (approximately six and a half percent).

Can I replace light brown sugar with dark brown sugar?

You likely have a big list of products that must always be supplied in your home: Coffee, toothpaste, shampoo, coffee, eggs, beer, bandages, coffee, hand sanitizer, laundry detergent, TOILET PAPER It is normal that you might not always have both light brown sugar and dark brown sugar on available whenever the need to bake arises.

  1. Having even one is a win! However, different recipes call for light and dark ingredients.
  2. The good news is that light and dark brown sugar may be substituted for one another.
  3. You’re not going to spoil your cookies, your crumble, or your banana bread by substituting one for the other.
  4. But let’s take a step back: What is brown sugar even? Unlike raw brown sugars such as turbinado or muscovado, refined brown sugar is essentially white sugar with molasses added.

And the amount of molasses is what divides light brown (less molasses) from dark brown (more) (more). Dark brown sugar contains nearly twice as much molasses as light brown sugar (6.5% against 3.5%), giving it a more intense caramel flavor. While light brown sugar and dark brown sugar can be used interchangeably, they are not perfect equivalents.

Using dark brown sugar in a recipe that asks for light can impart a more powerful flavor, a darker hue, and may somewhat alter the texture. Because acidic molasses interacts with baking soda, using dark brown sugar in instead of light could give a greater rise and/or a wider spread. This is usually something you won’t see unless you compare two batches side by side, but it might be the reason why your cookies don’t turn out precisely like the ones in the photo.

Notably, the greater the amount of brown sugar a recipe calls for, such as a whole cup as opposed to a few tablespoons, the greater the influence a substitute will have. If you’re preparing a marinade with simply light brown sugar, it’s no big deal. However, if you’re creating a crumb cake that asks for a whopping 134 cups of dark brown sugar for the streusel, you’ll likely want to use the correct sugar, since the additional molasses will provide so much flavor.