Margery Perry Updated on July 11, 2012 is shown in a grocery on June 4, 2013 in Princeton, Illinois, United States. The United Nations Food and Agriculture Organization will release its monthly food price index on June 6. The index, a monthly assessment of the change in interna 2013 Bloomberg Finance LP | Credit: Daniel Acker The answer depends on the type of sugar used: 1 pound granulated sugar Equals 2 cups 1 pound of brown sugar equals 2.25 to 2.35 cups Unsifted, 1 pound of confectioners’ sugar equals 3.75 cups.
Cups of Brown Sugar in a Pound – One pound of brown sugar (light or dark) contains approximately 312 cups when loose and approximately 214 cups when packaged in measuring cups ($15, Target). In the majority of recipes, brown sugar is asked for in its packed form.
What differentiates light brown sugar from dark brown sugar?
How Many Cups Are There in a Brown Sugar Box? Depending on the manufacturer, a regular 1-pound package of brown sugar provides between 2 1/4 and 2 1/2 cups of densely packed brown sugar. Typically, larger quantities of brown sugar are offered in plastic bags.
- Sucrose is extracted from the reduced juice of either sugar cane or sugar beets to produce brown sugar.
- Once the sugar crystals have been extracted, the resultant liquid is known as molasses, while the sugar crystals are brown sugar, also known as raw sugar or natural sugar.
- Both chemicals can be refined further.
The raw sugar may be refined into white sugar, while the molasses can be utilized to extract more sucrose. Other than raw brown sugar, brown sugar may be produced by combining white sugar with molasses. Due to the molasses that is either added to white sugar or stays naturally in less-refined raw sugar, brown sugar has a more robust flavor and is more moist than white table sugar, allowing it to pack more densely.
Raw sugar is less wet than light and dark brown sugars. To preserve its wetness, it must be kept in an airtight container. Light brown sugar contains 3.5% molasses by weight, whereas dark brown sugar contains 6.5%. If a recipe just calls for brown sugar, light brown sugar will suffice. MUCH MORE IN REFERENCE.
How Many Cups Does a Box of Brown Sugar Contain?