9 cups There are approximately 9 cups of sugar in a 4 pound bar of granulated white sugar.
How many cups equal 4 pounds?
Weight and volume of margarine –
Pounds to cups | Cups to pounds |
---|---|
1/2 lb = 0.99 cups | 1/2 cup = 0.25 pounds |
1 lb = 1.97 cups | 1 cup = 0.51 pounds |
2 lb = 3.94 cups | 2 cups = 1.02 pounds |
3 lb = 5.91 cups | 3 cups = 1.52 pounds |
4 lb = 7.88 cups | 4 cups = 2.03 pounds |
5 lb = 9.85 cups | 5 cups = 2.54 pounds |
How to convert between ounces and cups and vice versa – Let’s begin with the fundamentals to determine how many cups are in a pound. The conversion from one pound to two cups is typically used for cooking and baking. Two cups equal one pound.1 cup equals ½ pound, or 1 c = ½ lb.
To illustrate, how many pounds are in five cups? If 1 cup equals half a pound, we must first multiply five by the coefficient: 5 x ½ = 2.5 The response: Five cups equals 2.5 pounds. Note: When working with liquid-to-pound conversions, use the formula. However, the food components have varying densities.
Therefore, the actual volume of a pound varies depending on the ingredient’s density. To convert pounds to cups (lbs to cups), divide the weight multiplied by 1.917223 by the ingredient’s density: cups = pounds multiplied by 1.916223/ingredient density To convert cups to pounds (cups to lbs), divide the volume multiplied by the ingredient’s density by 1.917223: pounds equal to cups multiplied by ingredient density/1.917223 Let’s examine the amount of liquid and dry components per pound.
Why do you use baking soda in pools?
What Does Baking Soda Do for a Swimming Pool? – Baking soda, commonly known as sodium bicarbonate, has a pH of 8 and is inherently alkaline. When you add baking soda to your pool water, the pH and alkalinity will increase, enhancing the water’s stability and clarity.
Table of Olive Oil Conversions –
Unit | Amount in grams | Amount in ounces | Amount in pound |
---|---|---|---|
1 US Tablespoon of Olive Oil is equal to | 13 grams (gr) | 0.5 oz | – |
1 US Teaspoon of Olive Oil is equal to | 4 grams (gr) | 0.2 oz | – |
1 US Cup of Olive Oil is equal to | 213 grams (gr) | 7.5 oz | 0.5 lb |
1 UK Imperial Cup of Olive Oil is equal to | 256 grams (gr) | 9 oz | 0.6 lb |
1 Metric Cup of Olive Oil is equal to | 225 grams (gr) | 7.9 oz | 0.5 lb |
How many cups are in four pounds of tomatoes?
Vegetable Measurements for Recipes –
Asparagus | 1 pound = 3 cups chopped |
Beans (string) | 1 pound = 4 cups chopped |
Beets | 1 pound (5 medium) = 2–1/2 cups chopped |
Broccoli | 1/2 pound = 3 cups chopped |
Cabbage | 1 pound = 4–1/2 cups shredded |
Carrots | 1 pound = 3–1/2 cups sliced or grated |
Celery | 1 pound = 4 cups chopped |
Cucumbers | 1 pound (2 medium) = 4 cups sliced |
Eggplant | 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked) |
Garlic | 1 clove = 1 teaspoon chopped |
Leeks | 1 pound = 4 cups chopped (2 cups cooked) |
Mushrooms | 1 pound = 5 to 6 cups sliced = 2 cups cooked |
Onions | 1 pound = 4 cups sliced = 2 cups cooked |
Parsnips | 1 pound unpeeled = 1-1/2 cups cooked and pureed |
Peas | 1 pound whole = 1 to 1-1/2 cups shelled |
Potatoes | 1 pound (3 medium) sliced = 2 cups mashed |
Pumpkin | 1 pound = 4 cups chopped = 2 cups cooked and drained |
Spinach | 1 pound = 3/4 to 1 cup cooked |
Squash (summer) | 1 pound = 4 cups grated = 2 cups salted and drained |
Squash (winter) | 2 pounds = 2-1/2 cups cooked and pureed |
Sweet potatoes | 1 pound = 4 cups grated = 1 cup cooked and pureed |
Swiss chard | 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked |
Tomatoes | 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp |
Turnips | 1 pound = 4 cups chopped = 2 cups cooked and mashed |
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