What is the number of cups in fifty pounds? – How many cups are in fifty pounds? There are approximately 112.5 cups in fifty pounds of granulated white sugar. This is determined using the information that a 5-pound bag of granulated white sugar contains 11 1/4 cups.
How many cups are there in a quarter pound?
1/4 pound of butter is half a cup of butter, or one stick.
Butter in the United States and the Rest of the World Quickly comprehend how butter is measured and weighed internationally. Utilize Butter Measurement Conversion Charts to convert butter from US cups, butter sticks, tablespoons, and other units to grams.
The majority of nations outside of the United States (and Canada) weigh their butter using scales, making it quite difficult to comprehend American recipes. The measurements of butter in American recipes vary widely, ranging from a stick to a cup, teaspoon, or tablespoon. When preparing recipes, I frequently lose track and find myself Googling a solution.
Even my recipes differ (having lived in both The US and Europe). I realized I couldn’t be the only person in need of immediate responses. In an effort to clear up some of the uncertainty, I have included a range of conversions in the tables at the bottom of this page. 
American butter must have at least 80% fat by weight. French butter must have at least 82% fat minimum. The higher the butter’s fat content, the less water it contains, resulting in flakier pastries. More butterfat results in a softer texture, a quicker melt, and frequently a richer yellow hue. To make converting simpler, try remembering one information from each category so you can do the calculations in your head. For instance, 1/2 cup of butter = 1 stick of butter, therefore if a recipe calls for 2 sticks of butter, you can easily calculate in your brain that 2 sticks equals 1 cup, and so on. In the United States, butter is measured in a variety of ways, including cups, tablespoons, ounces, and pounds; however, many recipes also call for “sticks.” In the United States, butter is often sold in 1/2-pound or 1-pound containers, which are divided into wrapped sticks weighing 1/4-pound (110g), which is equivalent to 1/2 cup. When working with defrosted butter, do not defrost it in the microwave. The emulsion will be destroyed by the microwave. Instead, break it into pieces and put it outside until it is cold but still manageable. When butter is at the proper temperature, it will leave a touch of residue on the covering and the cube will flex readily without breaking or shattering.
| Butter weight conversion chart | ||||
| Butter Sticks | Cups | Grams | Ounces | Pound |
| 1 stick | 1/2 | 113.4g | 4 oz | .25 lb |
| half stick | 1/4 | 56.7g | 2 oz | – |
| two sticks | 1 | 226.8g | 8 oz | .5 lb |
| Four Sicks | – | 453.6 | 16 oz | 1 lb |
| 1 tablespoon | – | 14.2g | 1/2 oz | – |
table>
Common Weight Conversions for Butter
| US Butter Weights | Grams | Ounces |
|---|---|---|
| 1 stick | 113.4g | 4 oz |
| 1/2 stick | 56.7g | 2 oz |
| 1 cup | 225g | 8 oz |
| 1/2 cup | 113.4g | 4 oz |
| 1 tablespoon | 14.2g | 1/2 oz |
| 1 teaspoon | 4.7g | 0.02 oz |
| 1 pound | 450g | 16 oz |
Please leave a remark if you believe further information is required: Butter in the United States and Abroad
How many grams is 1/4 cup of sugar?
Pure Sugar (Granulated)
| Cups | Grams | Ounces |
|---|---|---|
| 2 tbsp | 25 g | .89 oz |
| 1/4 cup | 50 g | 1.78 oz |
| 1/3 cup | 67 g | 2.37 oz |
| 1/2 cup | 100 g | 3.55 oz |