As previously stated, you will substitute 1 teaspoon of stevia for each cup of sugar called for in the recipe.
How much stevia should I substitute for sugar?
Standard Substitution 1 cup of sugar can be replaced with 18 to 24 packets of stevia sweetener, 1/3 to 1/2 teaspoon of undiluted stevia powder, or 1 teaspoon of liquid stevia extract.
Does stevia behave like sugar during baking?
How does stevia work? Fresh stevia leaves can be added to hot or cold beverages, or consumed on their own as a herbal tea. The leaves are dried into a powder that may be used in baking; one teaspoon of stevia powder is about equivalent to one cup of sugar in terms of sweetness.