Note Regarding the Conversion of 25 g of Sugar to Cups – In cooking, measuring sugar by weight (25 grams as opposed to 1/8 cup) will yield far more precise results. Please be aware that the conversion of 25 grams of sugar to cups might vary somewhat depending on room temperature, sugar quality, etc.
This 25 grams sugar to cups conversion is based on 1 cup of white sugar equaling 200 grams.g is an abbreviation for gram.Cups value is rounded to the nearest 1/8, 1/3, 1/4 or integer.For converting gram values less than 100 g, see our for more accurate results. Follow this link to see our conversion calculator and learn more about conversion.
Online Unit Converter for 25 Grams of Sugar to Cups
Muscovado Sugar – Dark Brown Sugar
| US cups | Amount in Grams | Amount in Ounces |
|---|---|---|
| 1/8 cup | 25g | 0.9 oz |
| 1/4 cup | 50g | 1.8 oz |
| 1/3 cup | 65g | 2.4 oz |
| 1/2 cup | 100g | 3.5 oz |
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How many cups equals 25 grams?
25 grams equals 1/8 cup liquid. Please note that grams and cups are not equivalent units of measure. To obtain the correct cup value for 25 grams, it is necessary to know what is being converted. Refer to the chart below for an exact conversion of 25 grams to cups.
25 grams of sugar corresponds to 5.97 ( 6) teaspoons. How many grams are in 5.97 teaspoons of sugar? 5.97 teaspoons of sugar correspond to 25 grams. Weight to Capacity Conversions – Ingredients for Cooking 25 grams of uncooked whole bulgur in milliliters 2 pounds of comté cheese shredded in tablespoons Convert 125 g to teaspoons.225 grams to tablespoons conversion
How many grams of sugar are in one cup?
How Many Grams Are in 1 Cup of Sugar? – Sometimes the gram amount is based on the cup’s capacity. One cup of sugar comprises around 200 grams or 7.1 ounces of sugar. However, the cup size changes with the amount of sugar. If the cup includes only one-fourth of sugar, it will contain around 25 grams or 0.89 ounces.
A tablespoon carries around 5 grams of sugar, whereas a half-filled cup has 100 grams or 3.55 ounces of sugar. This measurement corresponds to the normal cup size. However, if the cup size grows or lowers, the sugar content varies by 2 or 3 grams. However, a cup must contain 170 grams of sugar by definition.
The standard cup sizes are 1 cup, 12 filled, 1/3 filled, 14 cup, and 1/8 cup. Additionally, there are variations in teaspoon and tablespoon sizes. As sugar is a dry element, it is simpler to measure than a liquid substance. Metric style is advantageous for expressing a notion with all key components that is straightforward and concise.