SUGARS
| 1/2 Cup | 1 Cup | |
|---|---|---|
| White Sugar | 125g | 250g |
| Caster Sugar | 120g | 240g |
| Icing Sugar | 85g | 170g |
| Soft Brown Sugar (Packed) | 123g | 245g |
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How many cups is 240 grams?
Table of Baking Conversions –
| Unit | U.S. | Metric |
|---|---|---|
| Capacity | 1/5 teaspoon | 1 ml |
| 1 teaspoon (tsp) | 5 ml | |
| 1 tablespoon (tbsp) | 15 ml | |
| 1 fluid oz. | 30 ml | |
| 1/5 cup | 50 ml | |
| 1/4 cup | 60 ml | |
| 1/3 cup | 80 ml | |
| 3.4 fluid oz. | 100 ml | |
| 1/2 cup | 120 ml | |
| 2/3 cup | 160 ml | |
| 3/4 cup | 180 ml | |
| 1 cup | 240 ml | |
| 1 pint (2 cups) | 480 ml | |
| 1 quart (4 cups) | .95 liter | |
| 34 fluid oz. | 1 liter | |
| 4.2 cups | 1 liter | |
| 2.1 pints | 1 liter | |
| 1.06 quarts | 1 liter | |
| .26 gallon | 1 liter | |
| 4 quarts (1 gallon) | 3.8 liters | |
| Unit | U.S. | Metric |
| Weight | .035 ounce | 1 gram |
| 0.5 oz. | 14 grams | |
| 1 oz. | 28 grams | |
| 1/4 pound (lb) | 113 grams | |
| 1/3 pound (lb) | 151 grams | |
| 1/2 pound (lb) | 227 grams | |
| 1 pound (lb) | 454 grams | |
| 1.10 pounds (lbs) | 500 grams | |
| 2.205 pounds (lbs) | 1 kilogram | |
| 35 oz. | 1 kilogram | |
| Unit | U.S. | U.S. |
| Equivalents | 16 tablespoons | 1 cup |
| 12 tablespoons | 3/4 cup | |
| 10 tablespoons + 2 teaspoons | 2/3 cup | |
| 8 tablespoons | 1/2 cup | |
| 6 tablespoons | 3/8 cup | |
| 5 tablespoons + 1 teaspoon | 1/3 cup | |
| 4 tablespoons | 1/4 cup | |
| 2 tablespoons + 2 teaspoons | 1/6 cup | |
| 2 tablespoons | 1/8 cup | |
| 1 tablespoon | 1/16 cup | |
| 1 pint | 2 cups | |
| 1 quart | 2 pints | |
| 1 tablespoon | 3 teaspoons | |
| 1 cup | 48 teaspoons | |
| 1 cup | 16 tablespoons | |
| Ingredients | U.S. | Metric |
| Butter | 1 tablespoon | 14.175 grams |
| 1 stick | 4 ounces | |
| 1 stick | 1/2 cup | |
| 1 stick | 8 tablespoons | |
| 1 stick | 113 grams | |
| 1 cup | 226 grams | |
| Sugar | 1 cup of caster sugar | 200 grams |
| 1 cup of raw sugar | 250 grams | |
| 1 cup of brown sugar | 220 grams | |
| 1 cup of confectioners (icing) sugar | 125 grams | |
| 1 teapsoon of caster sugar | 4.2 grams | |
| 1 tablespoon of caster sugar | 12.6 grams | |
| Honey | 1 tablespoon | 21.25 grams |
| 1/4 cup | 85 grams | |
| 1 cup | 340 grams | |
| Salt | 1/4 teaspoon | 1.42 grams |
| 1/2 teaspoon | 2.84 grams | |
| 1 teaspoon | 5.69 grams | |
| 1/2 tablespoon | 8.53 grams | |
| 1 tablespoon | 17.07 grams | |
| Yeast | 1 teaspoon instant dry yeast | 3.1 grams |
| 2 1/4 teaspoons instant dry yeast | 7 grams | |
| 1 tablespoon instant dry yeast | 9.3 grams | |
| 7 grams instant dry yeast | 21 grams fresh yeast | |
| Cornstarch | 1 cup | 150 grams |
| 1 teaspoon | 3.3 grams | |
| Flour | 1 cup all-purpose flour (USDA) | 125 grams |
| 1 cup all-purpose flour (Gold Medal) | 130 grams | |
| 1 cup whole wheat flour (USDA) | 120 grams | |
| 1 cup whole wheat flour (Gold Medal) | 128 grams | |
| 1 cup bread flour (USDA) | 127 grams | |
| 1 cup bread flour (Gold Medal) | 135 grams | |
| 1 cup rye flour (USDA) | 102 grams | |
| King Arthur says ALL flour types | 113 grams | |
| 1 tablespoon of flour | between 8 and 9 grams | |
| Cream | 1 cup | 240 grams |
| 1/2 cup | 120 grams | |
| 1 tablespoon | 15 grams |
| Fahrenheit | Celcius | Gas Mark |
|---|---|---|
| 250 ºF | 120 ºC | 1/2 |
| 275 ºF | 135 ºC | 1 |
| 300 ºF | 150 ºC | 2 |
| 325 ºF | 165 ºC | 3 |
| 350 ºF | 175 ºC | 4 |
| 375 ºF | 190 ºC | 5 |
| 400 ºF | 205 ºC | 6 |
| 425 ºF | 220 ºC | 7 |
| 450 ºF | 235 ºC | 8 |
| 475 ºF | 245 ºC | 9 |
| 500 ºF | 260 ºC |
Converting Fahrenheit and Celsius Subtract 32 degrees and divide by 1.80 to convert Fahrenheit to Celsius. Multiply by 1.8 and add 32 degrees to convert Celsius to Fahrenheit. Transforming Yeast When converting fresh yeast to active dry yeast, multiply its weight by 0.4.
- When converting fresh yeast to instant dry yeast, multiply its weight by 0.33.
- When converting instant dry yeast to active dry yeast, multiply by 1.2.
- Purchasing a kitchen scale will make your baking life much simpler.
- Especially for measuring little quantities of yeast and salt, I cannot do without a precise scale that can measure in tenths of grams.
You know precisely what you’re putting in and will notice a difference in flavor when you add, for example, 8.2 or 9 grams of salt to your bread: Tools for Baking Conversion
How many cups is 220g of sugar?
How many grams are in one cup? | Baking conversion 101 Episode 1
Caster Sugar
| Cups | Grams | Ounces |
|---|---|---|
| 1 cup | 220g | 7 oz |
| ½ cup | 115g | 3 ¾ oz |
| ⅓ cup | 80g | 2 ½ oz |
| ¼ cup | 60g | 2 oz |