- Milk One of the most traditional components that is added to tea all throughout the world, from Great Britain to India to Hong Kong, is milk
- Ginger is a fantastic digestive aid, and one of its many uses is to prevent motion sickness-related nausea, vomiting, and stomach discomfort. Additionally, it lowers inflammatory levels and boosts the immune system.
- Honey: A touch of sweetness that may sometimes transform a cup of tea. Honey is a natural sweetener that can serve as a substitute for refined sugar. Buying local can help alleviate allergy symptoms
- Basil Leaf: This fragrant leaf is a member of the mint family and is an excellent calming addition to teas for a lovely drink to enjoy after a meal
- One of the healthiest things you can add to your cup of tea is a slice of lemon, which also makes your cup of Earl Grey taste like a citrus dessert.
- Citrus is one of the 10 additives that will make your tea taste better. PIN IT.
- Berries. PIN IT.
- Cinnamon. Cinnamon added to your tea will provide a spicy flavor to the beverage, which is perfect for chilly afternoons in the fall or snowy evenings in the winter.
- Honey or honeysuckle, your choice (with lemon if needed) PIN IT.
- Verbena de Citron, Basil de Citron, or Thyme de Citron
- Mint, Peppermint, or Both
- Ginger.
- Maple Syrup
What kind of milk should you add to tea?
Other types of milk, such as those made from almonds, cashews, oats, and rice, do not contain nearly as much proteins as soy milk or cow’s milk does. Therefore, you should be able to add them to your tea without significantly affecting the health benefits that you receive from drinking it.
What do you put in your tea for a cold?
Dried flowers such as rose, fresh chamomile, jasmine, and osmanthus are some of the flowers that I add. 80 Isabella I enjoy nothing more than a steaming mug of hot water with lemon and ginger since it is the most effective remedy for colds and tastes amazing. 83 Clove, ginger, lemon, lemongrass, basil, mint, black pepper, cardamom, and cinnamon are the ingredients for the Sona spice blend.
How to make marijuana tea?
First, fill a saucepan with three cups (about 700 mL) of water and bring it up to a rolling boil.The next step is to add 2 tablespoons (28 grams) of butter to the water that is already boiling and whisk it until the butter has completely melted.Add half a gram of marijuana that has been crushed up and boil it for forty minutes, adding extra water as it dries up.At long last, drain the tea, and then savor it!