The Chinese gaiwan (also spelled guywan) covered bowl is a study in practical- ity, functionality, beauty, and simplicity of style. Created during the Ming dynas- ty (1368-1644), the design of the gaiwan has changed very little ever the cen- turies. The gaiwan was created during the peak of pottery making at China’s Jingdezhen kilns, famous for creating delicate, fine tablewares and teaware. |
It was during this peak time of pottery creation in China that small porcelain teacups without a handle were given a lid and a deep saucer for the cup to sit in and called a gaiwan (lidded bowl). The gaiwan used during the Ming and Qing dynasties (1644-1911) were larger than those used today, to brew tea for several people.During theTang dynasty (618-907AD) scholar and self-appointed tea specialist, Lu Yu, penned Cha Chang (Classic of Tea), teaching the proper way to brew tea, proper tea etiquette, as well as the right tea equipment to use. |
He designated a special bowl be used that was large enough to accommodate the tools and implements needed when brewing tea, yet be small and compact enough to be held comfortably while drinking. Simply called a chawan (tea bowl), it was created during the Ming dynasty and the precursor to the gaiwan.Today the gaiwan remains one of China’s most popular tea tools, with its brilliant design having changed little over the centuries. Gaiwans are still used today in all China teahouses as well as by tea tasters in factories and research centers.The gaiwan consists of three pieces; a saucer that holds the cup, a small cup with a flared lip, and a lid for the cup. The lid allows the tea to be brewed right in the cup and holds back the leaves while drinking, or the brewed tea can be poured into a separate cup or small teapot. The It’s probably a good idea to practice a The gaiwan is preferred by many tea connoisseurs to brew delicate teas such as green scented teas such as jasmine. When brewing these teas The gaiwan is made from various materials including porcelain, glass, and pottery, includ- Yixing clay. Collectible gaiwans made of Jade or Yixing clay are sought after by coll- When brewing black, oolong, or pu-erh teas in a gaiwan (but not white or green teas), The rinse water is then quickly drained away, while the tea drink- Next, more water is slowly poured down the side of the gaiwan, |
One unusual activity is thought to have begun because of the ability to see the tea leaves in the bottom of the gaiwan. The superstitious art of tea leaf reading became a popular teahouse art during
China’s Ming era. Enjoy.