|Blended and Scented Teas-the Differences
and Similarities Between Them
|With the many different types and styles of tea available today it can be quite
confusing especially when a tea crosses over to more than one category, as is
the case with some blended and scented teas. One such example is the ever
popular Earl Grey which is a blended tea but also crosses over to a scented or
flavored tea, with the addition of bergamot oil, a citrus type fruit similar to an
|The main difference between blended and
scented teas is that blended teas are a
combination of several teas blended togeth-
er to achieve a certain flavor profile. Blended
teas have been around for centuries, but it
was the British who began blending Chinese
and Indian teas in the 19th century to create
specific flavor profiles that could be duplicat-
ed again and again.
The Lipton, Twinings, and other tea manu-
facturers of that time began creating blend-
ed teas to satisfy the customer's demands.
English Breakfast was one popular blended
tea created by British tea makers to appeal
to average citizens looking for a brisk simple
morning tea. In the beginning it was made
using mild Chinese black teas.
|For more information or to learn more about tea, visit our other pages:
What are the similarities between South Africa's
honeybush and rooibos teas?
What is the Tea Horse Road and why was it made?
Which of Vietnam's specialty teas is still made by
hand, the traditional way?
What kind of teas are grown and produced in
Vietnam, and exported?
What are some of Vietnam's specialty teas and
why are they sometimes hard to find?
How is green tea made?
How are white teas made?
How are oolong teas made?
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|In the latter part of the 19th century, though, new British tea barons were growing their own
tea in India, whose teas were stronger than the mild China black teas. Today's English
Breakfast blended tea is made using a combination of both Chinese black tea and the stronger
India blends of Assam or Nilgiri black tea.
Many blended teas were created to satisfy the flavor preferences
of a specific locale, such as Irish Breakfast, similar to English Break-
fast, but with a greater portion of Kenya tea and sometimes even
a blend of Indonesian black teas to create the strong, dark tea pre-
ferred by the Irish.
Indian Breakfast is usually made with a blend of Darjeeling and
Assam or Darjeeling and Nilgiri, which tend to be lighter and fruitier than either English or Irish
That brings us back to Earl Grey which is probably the most
recognizable blended tea in the world, traditionally made from a
blend of China black tea, but as stated above, Earl Grey also
crosses over as a scented or flavored tea.
Scented teas can either be created with a single base tea, such
as green, black, white, oolong, etc., or can have a blended base
such as Earl Grey. Jasmine tea, for example, is likely the most famous scented tea, traditionally
made with a base of green tea.
Early Chinese tea masters experimented with and excelled at producing teas scented
with the many different aromatic flowers they had at their disposal. The technique of
scenting tea with flowers is now
Jasmine, wild rosebuds, chrysanthe
mums, osmanthus (sweet almond
flowers), and many other sweet, ex-
otic blossoms are used to scent tea
today, including the beautiful lotus
blossoms used to make Vietnam's
Lotus tea. Even aromatic types of
fruit such as lychee or orange can be
used to scent partially finished teas.
The base used for scented teas can
be a single type of tea or a blend. To
produce a premium scented tea, the
base tea must be precisely and pro-
perly prepared. When making premium, traditional jasmine scented tea, for example, a
standard base tea of black, white, or green, etc., is not used. Instead a very lightly
oxidized leaf called pouchong (or zao bei) which translates to "tea readied," is used.
The pouching or zao bei base tea readily allows the absorption of the aromatic scent of
the flower. Top quality pouching that is used as a base for scented teas is harvested in
the spring and sometimes must be stored until the flowers come into full bloom which
can occur in late summer. This is the case with jasmine which
blooms late in July through early September.
Top grade white tea, which is also minimally oxidized is also often
used as a base. White tea has a delicate flavor which doesn't
overpower the sweet, light scent of the blossoms, making it the
perfect counterpart for some scented teas.
When producing top grades of scented teas, sometimes fresh
flowers are also added at the end of processing to add a little
extra dose of fragrance, and also to make the tea more visually
appealing and colorful.
Today there are literally thousands of combinations and styles of tea as well as herbal
teas and tisanes. So to be certain you know what you're getting it's important to
always carefully read the package labels which should specify and list all the ingredients.
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